Coffee & Tea
Aroma-locking packs with degassing valves and resealable closures.
Packaging for coffee & tea
Roasted coffee releases CO₂ for days after roasting and loses aroma to oxygen within hours of exposure. Our coffee packs pair a high-barrier aluminium or metallised structure with a one-way degassing valve and a press-to-close zipper.
For tea, we build lighter barrier structures that protect volatile aromatics while keeping the pack soft enough for hand filling and heat-sealing.
Products we pack
- Whole bean coffee
- Ground coffee
- Drip coffee sachets
- Loose leaf tea
- Tea sachets
What we solve for this category
CO₂ off-gassing
One-way degassing valves welded during bag making let gas escape without letting oxygen in.
Oxygen and light ingress
Aluminium foil and metallised PET layers deliver near-zero oxygen and full light barrier.
Repeated opening
Press-to-close zippers and tin-tie closures keep the pack sealed between servings.
Other industries we serve
Ready to build your next pack?
Send us your product, target shelf life and artwork — we will recommend a structure, quote it and produce a sample.