Sugar, Sauces & Noodles
Hot-fill, retort and spouted formats for wet and dry culinary goods.
Packaging for sugar, sauces & noodles
Culinary products span dry sugar and noodles through to hot-filled and retorted sauces. We build a different structure for each: simple PET/PE for dry goods, and NY/RCPP retort laminates able to withstand 121 °C sterilisation.
Spouted nozzle bags give squeezable dosing for sauces, while three side seal sachets handle single-serve condiment portions on automatic filling lines.
Products we pack
- Sugar & sweeteners
- Cooking sauces
- Condiment sachets
- Instant noodles
- Seasoning powders
What we solve for this category
Retort sterilisation
RCPP-based laminates hold seal strength and bond integrity through 121 °C wet sterilisation cycles.
Oil and grease resistance
Nylon layers resist oil migration and puncture from hard noodle blocks and seasoning grains.
Clean dispensing
Spout and cap sizing is matched to viscosity so the product pours without dripping.
Other industries we serve
Ready to build your next pack?
Send us your product, target shelf life and artwork — we will recommend a structure, quote it and produce a sample.